Here are some of the main ingredients we had for lunch. Frozen green bell peppers, fresh red and yellow, red onion and cilantro. I used one of each (no, it's not all pictured here). For the cilantro, I used about twice what you see here.
After starting a pot of brown ride and after chopping the vegetables all up, I dumped them in the pan with some olive oil and cooked till the veggies were soft. Doesn't it look great?! I think I'm going to try putting the same ingredients in a food processor, fresh with a fresh tomato and see how that is for dipping corn chips!
Once it was done, I took two tomatoes, one red and one yellow, chopped then up and threw them in and cooked for a few mintues longer until the tomatoes were warmed up. Here is the end result along with the brown rice. It was delicious! My little bitty girly even ate a little bowl full!