Thursday, December 10, 2009

Winter Treats

It doesn't get REAL cold around these parts, but it's chilly today so this evening, for supper, we're having soup. I'm not a big soup person but THIS soup is fantastic. A tad spicey but everyone 6 and up loves it. I got the recipe from my mom who got it from...someone else. :)


Chicken Tortilla Soup

4 chicken breasts, boiled

6+ cups chicken broth (I just use what I boiled the chicken in)

14 oz. can of Rotel tomatoes (you know...the chopper tomatoes with green chilies in them)

14 oz creamed corn

1 1/2 tsp cumin

1/2 tsp garlic

1 tsp salt

1 1/4 tsp pepper

1/2 cup diced onion


Simmer all of the above.

1/4 cup cornstarch disolved in 1/2 cup water.
Add to soup and simmer.
6 slices of American cheese (um...I don't think this makes a real big difference)
1 lb velveeta cheese

When you're done, throw some tortillas in a pan with some butter to brown them a bit and then tear them in pieces and put them in your bowl of soup! Delicious!!

Another yummy thing we made today is "haystacks!" They're pretty quick and easy...a nice little treat to take to a Christmas party (which we're going to tomorrow)! And your kids will think you're amazing! Well, mine do anyway. My Grandma used to make all sorts of treats for us when we would visit and this was one of them.

We got some chow mein noodles, (should have gotten peanuts to go in as well, but forgot) and a bag of butterscotch morsels. We melted the butterscotch in a glass bowl in the microwave and then stirred in the noodles until they were well coated. I dont' have measurements...you just pour them in and stir until they're covered and it looks like you don't have enough to cover too many more. I got a bag of chow mein noodles at Wal-Mart and had at least half the bag left over from the one bag of butterscotch morsels. Then you make little piles of them on a cookie sheet and let them cool. And that's it!! My picture turned out a little odd...they should be the color of the ones on the right.

1 comment:

martina said...

Hi Kell-o, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com

- The RO*TEL Across America Team