I have a couple recipes to share with you guys today. Two we tried out this week and both were a big hit.
Garlic Lovers Chicken (actually, it didn’t have that much garlic- you could certainly add more)
½ c dry bread crumbs (I made these by cutting 2 slices of bread into strips and broiling them on both sides and then crumbling)
1/3 c. parm cheese
2 table spoons minced fresh parsley (I used dried…maybe a tsp or so)
½ tsp salt
1/8 tsp pepper
Put all these in a bag or Tupperware dish to toss your chicken in
¼ cup milk
6 boneless skinless chicken breasts
¼ cup of butter or margarine, melted
2 cloves garlic minced
2 tablespoons lemon juice
paprika (I forgot this…oops!)
Dip chicken in milk, shake in crumb mixture. Place in greased baking dish.
Combine butter, garlic and lemon juice; drizzle over chicken. Sprinkle with paprika. I also sprinkled a little extra garlic powder on the ckn.
Baked uncovered at 350 degrees for 25-30 minutes or until juices run clear. Mmmmm, mmmm! All the adults and kids loved it.
Next it ranch dressing similar to Outback Steakhouse' ranch. Not exactly but close and YUMMY!!
Outback-like (but not precisely) ranch dressing
1 table spoon Hidden Valley Ranch Dressing (the little package of powder, and it’s the dressing NOT the dip)
1 C. mayo
½ cup milk
¼ tsp black pepper
1/8 tsp cayenne pepper
1/8 tsp garlic powder
Let chill for one hour (you MUST do at least this for the flavor to take effect)
And everyone loved this, too.